Teff Flour Brown

Teff is an ancient grain from Ethiopia and Eritrea and comprises the staple grain of the nation's cuisines. Ground into flour, teff is used to make the traditional bread, injera (a flat, pancake-like, fermented bread) that complements the exotic spices found in the regional food. Teff flour also makes an excellent gluten-free flour alternative. Naturally gluten free, vegan friendly, GMO free and African indigenous.

• Brown teff

Use to make injera, or as a gluten-free alternative in baking and porridge. Store in a cool, dry place. Once opened, store in an airtight container or reseal.

Free delivery on orders over R2000 in Johannesburg & Pretoria, or R3000 elsewhere in South Africa, delivered in 3–7 business days. Unopened products can be returned within 14 days of delivery. See our Shipping and Returns policies for details.