Dried Roselle Leaves

Roselle is a species of Hibiscus indigenous to West Africa and is used for baking, cocktails, drinks and teas, to be enjoyed hot or cold. Roselle is rich in vitamin C. It contains antidepressant properties like flavonoids, antioxidant properties and iron. Vegan friendly and African indigenous.

• Dried roselle (hibiscus) leaves

Roselle tea You will need 1-2 Tbsp roselle leaves, 1 litre of water, sweetener to taste, and cinnamon, mint or a lime wedge to garnish (optional). 1. Rinse the leaves in cold water to remove any traces of sand. 2. Bring a pot of water on the stove to a boil. 3. Place the dried roselle flowers into an empty teapot. 4. Pour the boiling water into the teapot. 5. Leave the tea to steep for five minutes. 6. Sweeten the tea as desired. 7. Add cinnamon, mint or a lime wedge as garnish.

Free delivery on orders over R2000 in Johannesburg & Pretoria, or R3000 elsewhere in South Africa, delivered in 3–7 business days. Unopened products can be returned within 14 days of delivery. See our Shipping and Returns policies for details.