Raw Cacao

Raw cacao refers to the cacao beans and tree that provide the pods used to make chocolate, and has undergone minimal processing. Unroasted, cold-pressed cacao beans are mostly grown in West Africa and South America. Raw cacao is rich in antioxidants, is the highest plant-based source of iron, and is full of magnesium and calcium. Vegan friendly and GMO free.

• Raw cacao

Use in a smoothie, hot or cold chocolate milk, brownies or a tart. Suggested recipe to try: date balls. Store in a cool, dry place. Once opened, store in an airtight container or reseal.

Free delivery on orders over R2000 in Johannesburg & Pretoria, or R3000 elsewhere in South Africa, delivered in 3–7 business days. Unopened products can be returned within 14 days of delivery. See our Shipping and Returns policies for details.